These blueberry crumble bars are the kind of treat you’ll want to have on hand all season long. Buttery, golden crust, juicy blueberry filling, and a crumbly topping that melts in your mouth—they’re perfect for picnics, coffee breaks, or sneaky midnight snacks. Bonus: they’re super easy to make!
🛒 INGREDIENTS:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened 2/3 cup sugar
- 2 eggs Zest of 1 lemon
- 2 tbsp lemon juice
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
👩🍳 INSTRUCTIONS
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Preheat oven to 180°C (350°F) and line a loaf pan with parchment paper.
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In a bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well.
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Mix in lemon zest and juice.
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In a separate bowl, whisk flour, baking powder, and salt.
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Add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
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Pour into the loaf pan and bake for 40–45 minutes or until a toothpick comes out clean.
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While the loaf is still warm, mix glaze ingredients and drizzle over the top.
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Let cool, slice, and enjoy every bite.
